Opis 60% Tempranillo, 40% Cabernet Sauvignon Winemaking Harvest date was determined when the optimum ripeness level of the grapes was reached. After receiving the grapes in the winery, these were de-stemmed and crushed and sent to fermentation vessels. Fermentation started naturally under controlled temperature, and during the first few days efforts are done in cap management to maximise the extraction of colour and aromas, and in order to obtain the soft tannins that will give our wines a pleasant structure. Ageing The wine ages in American and French oak casks as well as in Acacia casks during 4 months. Tasting Notes ... 60% Tempranillo, 40% Cabernet Sauvignon Winemaking Harvest date was determined when the optimum ripeness level of the grapes was reached. After receiving the grapes in the winery, these were de-stemmed and crushed and sent to fermentation vessels. Fermentation started naturally under controlled temperature, and during the first few days efforts are done in cap management to maximise the extraction of colour and aromas, and in order to obtain the soft tannins that will give our wines a pleasant structure. Ageing The wine ages in American and French oak casks as well as in Acacia casks during 4 months. Tasting Notes Dense and bright red. Suggesting aromas of plums and violets with touches of liquorice. Full , broad and pleasing palate of ripe fruit and undertones of spice and cedar wood. Long and persistent finish. Food Pairing Ideally suited with grilled or char grilled meat as well as simple recipes os pasta or rice.
Opis doskonałe syrah z Bodegas Venta la Ossa mocne i o dobrze zdudowanej Taninie jak przystało syrah z Castilla La Mancha.
Opis 60% Tempranillo, 40% Shiraz Winemaking Harvest date was determined when the optimum ripeness level of the grapes was reached. After receiving the grapes in the winery, these were de-stemmed and crushed and sent to fermentation vessels. Fermentation started naturally under controlled temperature, and during the first few days efforts are done in cap management to maximise the extraction of colour and aromas, and in order to obtain the soft tannins that will give our wines a pleasant structure. Ageing The wine ages in American and French oak casks as well as in Acacia casks during 4 months. Tasting Notes Intense ... 60% Tempranillo, 40% Shiraz Winemaking Harvest date was determined when the optimum ripeness level of the grapes was reached. After receiving the grapes in the winery, these were de-stemmed and crushed and sent to fermentation vessels. Fermentation started naturally under controlled temperature, and during the first few days efforts are done in cap management to maximise the extraction of colour and aromas, and in order to obtain the soft tannins that will give our wines a pleasant structure. Ageing The wine ages in American and French oak casks as well as in Acacia casks during 4 months. Tasting Notes Intense and bright dark cherry colour. Deep aromas of black fruit with pleasant and subtle spicy notes. Richly fruited on the palate with nuances of oak and a nice freshness that develops in the mouth showing an excellent balance and persistent finish. Food Pairing Ideally suited with poultry or pasta dishes or spicy food in general. It also matches perfectly with meaty fishes such as tuna or salmon.
Opis Kompozycja Tempranillo i Cabernet Sauvignon
Opis Około 30 procent gron Cabernet Sauvignon dodawanych jest do Tempranillo, by nadać więcej ciała i struktury. Leżakowane 12 miesięcy w pół przypieczonych beczkach z amerykańskiego dębu i dodatkowe 24 miesiące w butelkach. ZA PRODUCENTEM: Variety of grape: Tempranillo 80% and Cabernet Sauvignon 20%. Elaboration: Careful selection of our best Tempranillo and Cabernet Sauvignon grapes. Long maceration and rest in oak barrels. Ageing: Twelve months in American oak and twenty four in bottle. Taste: Attractive, of high density, clean and bright. Ruby red with sparkling highlights around the rim. Its bouquet highlights the aromatic complexity reminiscent of its ageing, together with ... Około 30 procent gron Cabernet Sauvignon dodawanych jest do Tempranillo, by nadać więcej ciała i struktury. Leżakowane 12 miesięcy w pół przypieczonych beczkach z amerykańskiego dębu i dodatkowe 24 miesiące w butelkach. ZA PRODUCENTEM: Variety of grape: Tempranillo 80% and Cabernet Sauvignon 20%. Elaboration: Careful selection of our best Tempranillo and Cabernet Sauvignon grapes. Long maceration and rest in oak barrels. Ageing: Twelve months in American oak and twenty four in bottle. Taste: Attractive, of high density, clean and bright. Ruby red with sparkling highlights around the rim. Its bouquet highlights the aromatic complexity reminiscent of its ageing, together with traces of ripe fruit of the forest. With a flavoursome and warm palate. Highly structured, round and intense aftertaste. Gastronomy: Perfect accompanied with red meats, game and cured meats.